Lunch

Stuffed cottage cheese, beet relish, micro salad, truffle dust

Tandoori Lamb rack, mustard scallion potato, chef special spices

Homemade spinach ricotta pastries, Grillottine cherry, garlic herb mayo, house salad

Garlic crème fraiche, cheese melt, and truffle oil, cheese melt

Curry leave, sorrel leave marinated grilled tiger prawns

Spiced sweet yoghurt, lentil dumplings, pomegranate, cummin and black salt

Avocado, spiced corn, tortilla chips, green mango, chutneys and puffed grains

Spiced crunchy beet, galette, Mango murabba, buns, cheese, Garlic chutney, House salad, French Fries

Chicken broth with spring vegetables and spaghetti

Tangy dressing of greens, avocado, tomato, cucumber, carrot, asparagus, radish, beets, onion, haricot, Mango, seeds, Parmigiano. [Inclusive of Burrata Cheese + $6]

Sweet flatbread filled with coconut, dried fruits, and crushed pistachios from the Northwest Frontier. Sweet filling and savory curry creates a great dining experience

Pillowy flatbread stuffed with spiced crumbled paneer, herbs, and a hint of green chili. The subtle heat and aromatic spices create a perfect taste.

A fusion creation featuring traditional naan slathered with basil pesto and parmesan. The Italian-Indian crossover complement each other creating unique taste.

Classic leavened flatbread baked to bubbly perfection. Brushed with ghee for a subtle richness that pairs beautifully with any curry or dal.

Kerala specialty with countless delicate layers created through a unique folding technique. This buttery, flaky bread offers incredible taste with every bite.

Rustic whole wheat flatbread made with stone-ground organic flour for authentic texture. Simple, nutritious, and the perfect flatbread for enjoying rich curries and dals.

Classic leavened flatbread baked to bubbly perfection. Brushed with ghee for a subtle richness that pairs beautifully with any curry or dal.

Our classic naan studded with fragrant garlic and brushed with herb-infused butter. The aromatic flavor profile makes it the perfect companion for rich, creamy curries.

Crispy golden potato fries sprinkled with our special chaat masala for a mild Indian touch. Served with house-made tomato ketchup infused with a hint of jaggery.

Premium fries drizzled with aromatic truffle oil and showered with aged Parmesan cheese. The earthiness of truffles harmonizes well with our subtle Indian spice blend.

Traditional fermented rice-lentil crepe with a modern twist of Belgian chocolate spread. The perfect introduction to South Indian cuisine for young palates with a sweet tooth.

Crispy rice-lentil crepe filled with melted cheese blend and a touch of Indian spices. A kid-friendly introduction to South Indian cuisine with familiar cheesy comfort.

Our signature pickle featuring tender garlic cloves preserved in mustard oil with aromatic spices. Perfect balance of pungency, heat, and tanginess.

Trio of handcrafted chutneys showcasing sweet, tangy, and herbal flavor profiles. Served with a variety of crisp lentil and rice papads for the perfect start to your meal.

Crisp red onions, zesty lemon wedges, and fiery chilies. The perfect palate cleanser between bites and an essential addition to any authentic Indian meal.

Cooling yogurt condiment available in three varieties to complement our spicy main courses. Choose from refreshing cucumber, pomegranate, or crunchy boondi.

Delicate cheese dumplings bathed in cardamom-infused saffron milk with almond slivers. The soft, spongy texture soaks up the aromatic milk for a refreshing finish.

Rice flakes, coconut milk, jaggery, cashew, clarified butter

Golden-fried mawa (milk kova) dumplings soaked in sugar syrup until splendidly spongy. Served warm alongside ice cream for a delightful hot-cold contrast

Hyderabadi royal dessert featuring fried bread soaked in cardamom and saffron-scented syrup. Garnished with crushed pistachios and almonds for a visual appeal.